Cookery Classes
I teach cookery sessions with various lovely local organisations.
Details of my next few courses are below
Check out all of my courses running in 2018 with The World Food Project and Brighton and Hove Food Partnership.
Hollingdean Cooking on a Budget with
The World Food Project
4 week FREE course, starts Tuesday 21st May
A FREE council funded course for anyone who lives in and around Hollingdean.
4 fabulous sessions each with a cookery class and a delicious lunch.
Dates: every Tuesday from 21st May - 11th June
Times: 10.00 - 1.30
Venue: Hollingdean Community Centre, Thompson Road, BN1 7BH
More information here
Or email
Cook, Eat, Learn with
The World Food Project
Several free 5 week courses, the next one starts Wednesday 5th June
For people learning English as an additional language :) The courses are for refugees, asylum seekers and people in similar situations and are suitable for students with all levels of English.
Each course will have 5 fabulous sessions with an English lesson, a cookery class and a delicious lunch.
Dates: every Wednesday from 5th June - 3rd July
Times: 10.30 -2.00
Venue: St Richards Hall, Hollingdean, 9 Beal Cres, BN1 7BU
We are also planning a 4 week course for people who need childcare. Lovely (and DBS checked) volunteers will play with the children while we learn and cook. This course is likely to be in November - December 2019
More information here
Or email
Cooking for Uni with Brighton and Hove Food Partnership
Friday 21st June 9.30 - 4.30
A class about how to cook low-cost, tasty meals to keep any student replete, happy and nourished during those first few months of independent living.
This full-day’s class is aimed at young people about to leave home for the first time. Experienced cookery leader (and mum of teenagers) Anna assumes a tight budget, limited kitchen equipment and even less patience for spending time in the kitchen when there’s much to do elsewhere – and she still comes up with plenty of possibilities: getting creative with tomato sauce, taking the boring out of basics such as eggs, potatoes and rice, and even adding some ambition with a cake recipe or two.
Participants will cook and eat three delicious meals and some snacks on this course – and graduate with some great recipes to take away. The recipes are adaptable to most dietary requirements, please specify when booking and contact us if you would like to discuss.
Tickets for this event include:
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professional cookery tuition
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all ingredients and equipment
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hot and cold drinks throughout the session
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three light meals at our sociable dining table plus snacks and food to takeaway
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all recipes from the class.
